While Masoor Dal Split is earthy in flavor and is used to prepare thick lentil soups or are mixed with vegetables to prepare a hearty side dish, split/whole Masoor Dal and Small Masoor are favored for their runny consistency. This acts as a good complement for rice. While East Indian cuisine is simply incomplete without Masoor Dal, the rest of India uses Masoor Dal variants as solo or in combination with other lentils to prepare soups, vadas, and much more. Outside of India, it forms a popular base for salads and patties.
Ooty Masoor Dal Split 500g
Ooty Masoor Dal Split 500g this Pulses have been an inherent part of various cuisines, predominantly found in the diverse Indian subcontinent and considered a great source of proteins for vegetarians.
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20 in stock
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Dove Bar Soap Pink Moisturizing Milk 135g
Dove Bar Soap Pink Moisturizing Milk 135g It is especially formulated to intensely moisturize and nourish the skin, reducing the dryness, roughness and dullness, and leaving it looking healthy, nourished, hydrated and feeling luxuriously soft.SKU: FG-DOV-REG-BPM-135G-IND
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